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Practical Tips on Preparing and cooking Crab Legs

Possibly, you might have at one time ordered crab legs and ended up disappointed. When this happens, at best, you will feel cheated and robbed of your valuable money.This happens when you have to pay for a meal that you can’t even enjoy.There is need to ensure that you only order crab legs from reputable restaurants and you can shop here. You can also opt to prepare the crab legs yourself at home. In such a case, you will need to know how to prepare crab legs.There are several stages that you need to go through as you prepare your crab legs. It is good to read this article to the end so that you are well versed in prepping crab legs from home.

Thawing is the first thing that you have to do.Frozen crab legs will need a thawing in a refrigerator for not less than 8 hours. Frozen crab legs are best handled by thawing them.It is best to thaw the frozen crab legs for ten hours. It is not impossible to cook the crab legs frozen. Thawing is very expedient since it brings about tenderness.

After thawing, you will need seasoning.
Cooking crab legs will be the next thing to do after you have prepared them. There is a multitude of the options that you have when it comes to cooking methods available to you for cooking crab legs. Worth noting is the fact that crab legs require very little time to be cooked.

Many people will go for steaming when it comes to cooking crab legs. As you plan to cook your crab legs through steaming, you need to remember that you will need a steamers to accomplish that. In addition to a steamer, you will also use water, a large pot, and salt.Put two cups of water o the steamer and boil it. After adequate salting on the water, add the crab legs to the steaming rack. Your crab legs will be ready in about seven minutes. Steaming of crab legs calls for some caution.You will need to remember that you can’t overcook this meal. In most cases, the crab legs are already precooked as you buy them. The ready crab legs can now be served with lemon wedges and melted butter.

Boiling Is the other method of cooking crab legs. Sea salt, a saucepan, and water is all you need for this. Bring the water in the saucepan to boiling and then add the crab legs, maintaining the boiling for about seven minutes. You can now remove the crab legs and then rinse them after which you will serve them hot.

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